Friday, 3 June 2011

Death and the Cucumber

I learned young not to trust cucumbers -
their going off so soon, their after-taste.

I only eat them fresh from the garden -
quality assured and as local as it gets.

While Spanish cucumbers feed Europe
in a crazy trade of vegetables

and part of me is not surprised
at the sickness that results.

© Juliet Wilson

E. coli cucumber scare: Cases 'likely to increase'
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Juliet is a poet, adult education tutor and editor of Bolts of Silk